Your search returned 4 results. Subscribe to this search

|
1. Managing a food-safe kitchen : a guide on sanitation for food service professionals / The Maya Kitchen Culinary Arts Center

by The Maya Kitchen Culinary Arts Center.

Publisher: Pasig City ; Anvil Publishing, Inc. ; c2007Availability: Items available for loan: High School Library [Call number: Cir 642 M451 2007] (1).

Place hold Log in to add tags.
2. Food service and bartending handbook Maya Kitchen Culinary Arts Center

by Maya Kitchen Culinary Arts Center.

Publisher: Pasig City Anvil Publishing, Inc. c2010Availability: Items available for loan: High School Library [Call number: Cir 647.95 M451 2010] (1).

3. Managing a Food-Safe Kitchen : A Guide on Sanitation for Food Service Professionals

by The Maya Kitchen Culinary Arts Center, c2007.

Publisher: Pasig City, Philippines : Anvil Publishing House, Inc. c2007Availability: Items available for loan: High School Library [Call number: Cir6422007m451] (1).

4. The complete guide to baking : the best of Maya Kitchen / Maya Kitchen Culinary Arts Center.

Publisher: Pasig City : Anvil Publishing, Inc., c1991Availability: Items available for loan: High School Library [Call number: Cir 641.71 C238 1991] (1).