Managing a Food-Safe Kitchen : A Guide on Sanitation for Food Service Professionals
By: The Maya Kitchen Culinary Arts Center.
Publisher: Pasig City, Philippines : Anvil Publishing House, Inc. c2007Description: p. 150.Subject(s): Food handling -- Safety measures| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Book
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High School Library | High School Library | Circulation | Cir6422007m451 (Browse shelf) | 1 | Available | HS 1216 |
Total holds: 0
| Title | Author | Pages |
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600-699