Managing a food-safe kitchen : a guide on sanitation for food service professionals / The Maya Kitchen Culinary Arts Center
By: The Maya Kitchen Culinary Arts Center.
Publisher: Pasig City ; Anvil Publishing, Inc. ; c2007Description: 150 p.ISBN: 978-971-27-1873-1.Subject(s): Food handling -- Laws and legislation -- Philippines | Food handling -- PhilippinesDDC classification: Cir 642 M451 2007| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Book
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High School Library | High School Library | Circulation | Cir 642 M451 2007 (Browse shelf) | 1 | Available | HS1216 |
Total holds: 0
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600-699