Managing a Food-Safe Kitchen : A Guide on Sanitation for Food Service Professionals
By: The Maya Kitchen Culinary Arts Center.
Publisher: Pasig City, Philippines : Anvil Publishing House, Inc. c2007Description: p. 150.Subject(s): Food handling -- Safety measuresItem type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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High School Library | High School Library | Circulation | Cir6422007m451 (Browse shelf) | 1 | Available | HS 1216 |
Total holds: 0
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Cir 642.5 C191 2014 Fundamentals of food service management / Celia E. Carino and Rea S.J. De Vera. | Cir 642.5 V654 2015 Food service and management II / Dr. Jake C. Viana | Cir 642.6 C571 2008 Meal management and table service | Cir6422007m451 Managing a Food-Safe Kitchen : | Cir 645.5 C46 1989 c.1 Better homes and gardens : Christmas crafts | Cir 646.2 Sm511 2018 The sewing book | Cir 646.3 W3881 1990 Clothing : fashion, fabrics & construction / Jeanette Weber |
Title | Author | Pages |
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600-699