Managing a Food-Safe Kitchen : (Record no. 9421)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00443nam a22001337a 4500 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 6422007m451 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | The Maya Kitchen Culinary Arts Center |
| Dates associated with a name | c2007 |
| 245 ## - TITLE STATEMENT | |
| Title | Managing a Food-Safe Kitchen : |
| Statement of responsibility, etc. | A Guide on Sanitation for Food Service Professionals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Pasig City, Philippines : |
| Name of publisher, distributor, etc. | Anvil Publishing House, Inc. |
| Date of publication, distribution, etc. | c2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent/Page number | p. 150 |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| PROGRAM TYPE | Technology and Applied Science (medicine, engineering, agriculture, home economics, radio, TV, and aviation) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling -- Safety measures. |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Classification | |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Copy number | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | High School Library | High School Library | 2020-11-16 | 1216 | Cir6422007m451 | HS 1216 | 2020-11-16 | 1 | 2020-11-16 | Book |