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The New York times cook book / by Craig Claiborne.

By: Claiborne, Craig.
Publisher: New York : Harper & Row, Publishers, Inc., c1961Description: 717 p. illus. 25 cm.Subject(s): International cooking | Cookbooks | Cookery | Cooking, AmericanDDC classification: Cir 641.59 C52 1961 Summary: Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book High School Library
High School Library
Circulation Cir 641.59 C52 1961 (Browse shelf) 1 Available HS3025
Total holds: 0

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Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

600-699