The New York times cook book / by Craig Claiborne.
By: Claiborne, Craig.
Publisher: New York : Harper & Row, Publishers, Inc., c1961Description: 717 p. illus. 25 cm.Subject(s): International cooking | Cookbooks | Cookery | Cooking, AmericanDDC classification: Cir 641.59 C52 1961 Summary: Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Book | High School Library | High School Library | Circulation | Cir 641.59 C52 1961 (Browse shelf) | 1 | Available | HS3025 |
Total holds: 0
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Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.
600-699