The New York times cook book / (Record no. 12607)

000 -LEADER
fixed length control field 00625cam a22001811 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Cir 641.59 C52 1961
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Claiborne, Craig.
245 10 - TITLE STATEMENT
Title The New York times cook book /
Statement of responsibility, etc. by Craig Claiborne.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Harper & Row, Publishers, Inc.,
Date of publication, distribution, etc. c1961.
300 ## - PHYSICAL DESCRIPTION
Extent/Page number 717 p.
Other physical details illus.
Dimensions 25 cm.
520 ## - SUMMARY, ETC.
Summary, etc. Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.
526 ## - STUDY PROGRAM INFORMATION NOTE
PROGRAM TYPE Technology and Applied Science (medicine, engineering, agriculture, home economics, radio, TV, and aviation)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American.
942 ## - ADDED ENTRY ELEMENTS
Classification
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Item type
          Circulation High School Library High School Library   2022-11-21 3025 1 Cir 641.59 C52 1961 HS3025 2024-02-14 2024-02-14 1 2024-02-14 Book