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Claiborne, Craig.

The New York times cook book / by Craig Claiborne. - New York : Harper & Row, Publishers, Inc., c1961. - 717 p. illus. 25 cm.

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.



Subjects--Topical Terms:
International cooking.
Cookbooks.
Cookery.
Cooking, American.

Dewey Class. No.: Cir 641.59 C52 1961