Kitchen essentials & basic food preparation by Lyka M. Velasquez.
By: Velasquez, Lyka M.
Publisher: Manila EDRIC Publishing House c2022Description: 131 p.ISBN: 9786218179295.Subject(s): Kitchen utensils | Cooking | Food industry and tradeDDC classification: Fil 643.3 V541 2022
Contents:
Kitchen history -- Sanitation & food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation & technique -- Cooking techniques -- Meat -- Poultry -- Fish & Shellfish -- Eggs -- Vegetables & fruits -- Soups & stocks -- Sauces.
| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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High School Library | High School Library | Filipiniana | Fil 643.3 V541 2022 (Browse shelf) | 1 | Available | HS7578 |
Total holds: 0
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| Title | Author | Pages |
|---|
Kitchen history -- Sanitation & food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation & technique -- Cooking techniques -- Meat -- Poultry -- Fish & Shellfish -- Eggs -- Vegetables & fruits -- Soups & stocks -- Sauces.
600-699