Kitchen essentials & basic food preparation (Record no. 12050)

000 -LEADER
fixed length control field 00739nam a2200181 4500
020 ## - ISBN
ISBN 9786218179295
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil 643.3 V541 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Velasquez, Lyka M.
245 ## - TITLE STATEMENT
Title Kitchen essentials & basic food preparation
Statement of responsibility, etc. by Lyka M. Velasquez.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Manila
Name of publisher, distributor, etc. EDRIC Publishing House
Date of publication, distribution, etc. c2022.
300 ## - PHYSICAL DESCRIPTION
Extent/Page number 131 p.
505 ## - FORMATTED CONTENTS NOTE
Formatted Contents Note Kitchen history -- Sanitation & food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation & technique -- Cooking techniques -- Meat -- Poultry -- Fish & Shellfish -- Eggs -- Vegetables & fruits -- Soups & stocks -- Sauces.
526 ## - STUDY PROGRAM INFORMATION NOTE
PROGRAM TYPE Technology and Applied Science (medicine, engineering, agriculture, home economics, radio, TV, and aviation)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Kitchen utensils.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
942 ## - ADDED ENTRY ELEMENTS
Classification
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
          Filipiniana High School Library High School Library Filipiniana 2023-03-02 Library Budget 835.00 7578 Fil 643.3 V541 2022 HS7578 2023-03-13 1 1035.00 2023-03-02 Book