Velasquez, Lyka M.

Kitchen essentials & basic food preparation by Lyka M. Velasquez. - Manila EDRIC Publishing House c2022. - 131 p.

Kitchen history -- Sanitation & food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation & technique -- Cooking techniques -- Meat -- Poultry -- Fish & Shellfish -- Eggs -- Vegetables & fruits -- Soups & stocks -- Sauces.



9786218179295


Kitchen utensils.
Cooking.
Food industry and trade.

Fil 643.3 V541 2022