Bread and Pastry by Karol Aquino
By: Aquino, Karol.
Publisher: Sta. Cruz, Manila Edric Publishing House c2022Description: 110 p.ISBN: 978-621-8179-53-0.DDC classification: Cir 641.815 Aq56 2022
Contents:
History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast, breads, enriched yeast dough & laminated dough -- Pastries and pies -- Cookies -- Cake icings, custards, creams, and sauces -- Common baking terminology.
| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
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Book
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High School Library | High School Library | Circulation | Cir 641 Aq56 2022 (Browse shelf) | 1 | Available | HS7566 |
Total holds: 0
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| Cir 640 T3711 1989 c.3 Teens in action / by Patricia J. Thompson, Judy Annette Jax | Cir 640.23 J1594 1979 Preparing for a home economics career / G. Polly Jacoby, Ruth P. Hughes and Elizabeth Simpson | Cir 640.73 L9511 1990 Consumer education and economics / Ross E. Lowe, Charles A. Malouf, and Annette R. Jacobson | Cir 641 Aq56 2022 Bread and Pastry | Cir 641 F4291 2022 Cookery | Cir 641.302 L1371 2022 Introduction to culinary arts | Cir 641.5 Il1 2013 Technology and livelihood education exploratory course : food processing / Daisy A. Ilagan and Christine Abbie F. Zara |
| Title | Author | Pages |
|---|
History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast, breads, enriched yeast dough & laminated dough -- Pastries and pies -- Cookies -- Cake icings, custards, creams, and sauces -- Common baking terminology.
600-699