Bread and Pastry by Karol Aquino
By: Aquino, Karol.
Publisher: Sta. Cruz, Manila Edric Publishing House c2022Description: 110 p.ISBN: 978-621-8179-53-0.DDC classification: Cir 641.815 Aq56 2022
Contents:
History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast, breads, enriched yeast dough & laminated dough -- Pastries and pies -- Cookies -- Cake icings, custards, creams, and sauces -- Common baking terminology.
Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
Book | High School Library | High School Library | Circulation | Cir 641 Aq56 2022 (Browse shelf) | 1 | Available | HS7566 |
Total holds: 0
Title | Author | Pages |
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History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast, breads, enriched yeast dough & laminated dough -- Pastries and pies -- Cookies -- Cake icings, custards, creams, and sauces -- Common baking terminology.
600-699