Bread and Pastry (Record no. 12016)

000 -LEADER
fixed length control field 00697nam a22001457a 4500
020 ## - ISBN
ISBN 978-621-8179-53-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Cir 641.815 Aq56 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aquino, Karol
245 ## - TITLE STATEMENT
Title Bread and Pastry
Statement of responsibility, etc. by Karol Aquino
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Sta. Cruz, Manila
Name of publisher, distributor, etc. Edric Publishing House
Date of publication, distribution, etc. c2022.
300 ## - PHYSICAL DESCRIPTION
Extent/Page number 110 p.
505 ## - FORMATTED CONTENTS NOTE
Formatted Contents Note History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast, breads, enriched yeast dough & laminated dough -- Pastries and pies -- Cookies -- Cake icings, custards, creams, and sauces -- Common baking terminology.
526 ## - STUDY PROGRAM INFORMATION NOTE
PROGRAM TYPE Technology and Applied Science (medicine, engineering, agriculture, home economics, radio, TV, and aviation)
942 ## - ADDED ENTRY ELEMENTS
Classification
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
          Circulation High School Library High School Library Circulation 2023-03-02 Library Budget 1015.00 7566 Cir 641 Aq56 2022 HS7566 2023-03-09 1 1215.00 2023-03-02 Book