Bread and Pastry (Record no. 12016)
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000 -LEADER | |
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fixed length control field | 00697nam a22001457a 4500 |
020 ## - ISBN | |
ISBN | 978-621-8179-53-0 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | Cir 641.815 Aq56 2022 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Aquino, Karol |
245 ## - TITLE STATEMENT | |
Title | Bread and Pastry |
Statement of responsibility, etc. | by Karol Aquino |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Sta. Cruz, Manila |
Name of publisher, distributor, etc. | Edric Publishing House |
Date of publication, distribution, etc. | c2022. |
300 ## - PHYSICAL DESCRIPTION | |
Extent/Page number | 110 p. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted Contents Note | History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast, breads, enriched yeast dough & laminated dough -- Pastries and pies -- Cookies -- Cake icings, custards, creams, and sauces -- Common baking terminology. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
PROGRAM TYPE | Technology and Applied Science (medicine, engineering, agriculture, home economics, radio, TV, and aviation) |
942 ## - ADDED ENTRY ELEMENTS | |
Classification | |
Item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Item type |
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Circulation | High School Library | High School Library | Circulation | 2023-03-02 | Library Budget | 1015.00 | 7566 | Cir 641 Aq56 2022 | HS7566 | 2023-03-09 | 1 | 1215.00 | 2023-03-02 | Book |