Cookery by Billy T. Festijo, Leoncio F. Barlan Jr. and Richard M. Etrata
By: Festijo, Billy T.
Publisher: Sta. Cruz, Manila Edric Publishing House c2022Description: 92 p.ISBN: 978-621-478-001-3.DDC classification: Cir 641.8 F4291 2022
Contents:
Introduction to cookery -- Cooking methods -- Stocks, soups and sauces -- Salad and dressing -- Appetizers and sandwiches -- Poultry fabrication and preparation -- Fish and shellfish cookery -- Meat cookery -- Egg, vegetables and farinaceous dishes -- Desserts -- References
| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Book
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High School Library | High School Library | Circulation | Cir 641 F4291 2022 (Browse shelf) | 1 | Available | HS7563 |
Total holds: 0
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| Cir 640.23 J1594 1979 Preparing for a home economics career / G. Polly Jacoby, Ruth P. Hughes and Elizabeth Simpson | Cir 640.73 L9511 1990 Consumer education and economics / Ross E. Lowe, Charles A. Malouf, and Annette R. Jacobson | Cir 641 Aq56 2022 Bread and Pastry | Cir 641 F4291 2022 Cookery | Cir 641.302 L1371 2022 Introduction to culinary arts | Cir 641.5 Il1 2013 Technology and livelihood education exploratory course : food processing / Daisy A. Ilagan and Christine Abbie F. Zara | Cir 641.5 On2 2010 1 ingredient, 4 ways : 50 ingredients, 4 recipes, 200 great dishes / |
| Title | Author | Pages |
|---|
Introduction to cookery -- Cooking methods -- Stocks, soups and sauces -- Salad and dressing -- Appetizers and sandwiches -- Poultry fabrication and preparation -- Fish and shellfish cookery -- Meat cookery -- Egg, vegetables and farinaceous dishes -- Desserts -- References
600-699