Cookery by Billy T. Festijo, Leoncio F. Barlan Jr. and Richard M. Etrata
By: Festijo, Billy T.
Publisher: Sta. Cruz, Manila Edric Publishing House c2022Description: 92 p.ISBN: 978-621-478-001-3.DDC classification: Cir 641.8 F4291 2022
Contents:
Introduction to cookery -- Cooking methods -- Stocks, soups and sauces -- Salad and dressing -- Appetizers and sandwiches -- Poultry fabrication and preparation -- Fish and shellfish cookery -- Meat cookery -- Egg, vegetables and farinaceous dishes -- Desserts -- References
Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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High School Library | High School Library | Circulation | Cir 641 F4291 2022 (Browse shelf) | 1 | Available | HS7563 |
Total holds: 0
Title | Author | Pages |
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Introduction to cookery -- Cooking methods -- Stocks, soups and sauces -- Salad and dressing -- Appetizers and sandwiches -- Poultry fabrication and preparation -- Fish and shellfish cookery -- Meat cookery -- Egg, vegetables and farinaceous dishes -- Desserts -- References
600-699