Festijo, Billy T.
Cookery by Billy T. Festijo, Leoncio F. Barlan Jr. and Richard M. Etrata - Sta. Cruz, Manila Edric Publishing House c2022. - 92 p.
Introduction to cookery -- Cooking methods -- Stocks, soups and sauces -- Salad and dressing -- Appetizers and sandwiches -- Poultry fabrication and preparation -- Fish and shellfish cookery -- Meat cookery -- Egg, vegetables and farinaceous dishes -- Desserts -- References
978-621-478-001-3
Cir 641.8 F4291 2022
Cookery by Billy T. Festijo, Leoncio F. Barlan Jr. and Richard M. Etrata - Sta. Cruz, Manila Edric Publishing House c2022. - 92 p.
Introduction to cookery -- Cooking methods -- Stocks, soups and sauces -- Salad and dressing -- Appetizers and sandwiches -- Poultry fabrication and preparation -- Fish and shellfish cookery -- Meat cookery -- Egg, vegetables and farinaceous dishes -- Desserts -- References
978-621-478-001-3
Cir 641.8 F4291 2022