Food service and bartending handbook Maya Kitchen Culinary Arts Center
By: Maya Kitchen Culinary Arts Center.
Publisher: Pasig City Anvil Publishing, Inc. c2010Description: 91 p.ISBN: 9789712722691.Subject(s): Food service -- Handbooks, manuals, etc | Table service -- Handbooks, manuals, etc | Bartending -- Handbooks, manuals, etcDDC classification: Cir 647.95 M451 2010Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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High School Library | High School Library | Circulation | Cir 647.95 M451 2010 (Browse shelf) | 1 | Available | HS210 |
Total holds: 0
Browsing High School Library Shelves , Shelving location: Circulation , Collection code: Circulation Close shelf browser
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Cir 647.94 C191 2013 Learn and practice | Cir 647.94 R643 2010 c.2 Housekeeping management / Amelia Samson Roldan and Amelia Malapitan Crespo | Cir 647.95 C815 2015 A concise guide in food & beverage service procedures / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana | Cir 647.95 M451 2010 Food service and bartending handbook | Cir 647.95068 P172 2012 Foodservice management : | Cir 648 D591 2013 Technology and livelihood education exploratory course : | Cir 648 J339 2005 The 3M handy book of home care / Tessa Jazmines |
Title | Author | Pages |
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600-699