Food service and bartending handbook (Record no. 6814)

000 -LEADER
fixed length control field 00557nam a22001697a 4500
020 ## - ISBN
ISBN 9789712722691
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Cir 647.95 M451 2010
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Maya Kitchen Culinary Arts Center
245 ## - TITLE STATEMENT
Title Food service and bartending handbook
Statement of responsibility, etc. Maya Kitchen Culinary Arts Center
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Pasig City
Name of publisher, distributor, etc. Anvil Publishing, Inc.
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent/Page number 91 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
PROGRAM TYPE Technology and Applied Science (medicine, engineering, agriculture, home economics, radio, TV, and aviation)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service -- Handbooks, manuals, etc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Table service -- Handbooks, manuals, etc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bartending -- Handbooks, manuals, etc.
942 ## - ADDED ENTRY ELEMENTS
Classification
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Inventory number Full call number Barcode Date last seen Copy number Price effective from Item type
          Circulation High School Library High School Library Circulation 2024-02-27 Library budget 210 Cir 647.95 M451 2010 HS210 2020-05-14 1 2020-05-14 Book