Food service and bartending handbook (Record no. 6814)
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000 -LEADER | |
---|---|
fixed length control field | 00557nam a22001697a 4500 |
020 ## - ISBN | |
ISBN | 9789712722691 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | Cir 647.95 M451 2010 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Maya Kitchen Culinary Arts Center |
245 ## - TITLE STATEMENT | |
Title | Food service and bartending handbook |
Statement of responsibility, etc. | Maya Kitchen Culinary Arts Center |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Pasig City |
Name of publisher, distributor, etc. | Anvil Publishing, Inc. |
Date of publication, distribution, etc. | c2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent/Page number | 91 p. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
PROGRAM TYPE | Technology and Applied Science (medicine, engineering, agriculture, home economics, radio, TV, and aviation) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food service -- Handbooks, manuals, etc. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Table service -- Handbooks, manuals, etc. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bartending -- Handbooks, manuals, etc. |
942 ## - ADDED ENTRY ELEMENTS | |
Classification | |
Item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Copy number | Price effective from | Item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Circulation | High School Library | High School Library | Circulation | 2024-02-27 | Library budget | 210 | Cir 647.95 M451 2010 | HS210 | 2020-05-14 | 1 | 2020-05-14 | Book |