A concise guide in food & beverage service procedures / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana
By: Cornell, Daryl Ace V.
Contributor(s): Abellana, Ephraimuel Jose L.
Publisher: Manila ; Mindshapers Co., Inc. ; c2015Description: 177 p.ISBN: 978-971-9905-93-6.Subject(s): Applied Sciences | Bartending | FoodDDC classification: Cir 647.95 C815 2015| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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High School Library | High School Library | Circulation | Cir 647.95 C815 2015 (Browse shelf) | Available | HS1277 |
Total holds: 0
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| Cir 646.78 C366 2010 The 5 love languages : | Cir 647.94 C191 2013 Learn and practice | Cir 647.94 R643 2010 c.2 Housekeeping management / Amelia Samson Roldan and Amelia Malapitan Crespo | Cir 647.95 C815 2015 A concise guide in food & beverage service procedures / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana | Cir 647.95 M451 2010 Food service and bartending handbook | Cir 647.95068 P172 2012 Foodservice management : | Cir 648 D591 2013 Technology and livelihood education exploratory course : |
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600-699