A concise guide in food & beverage service procedures / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana
By: Cornell, Daryl Ace V.
Contributor(s): Abellana, Ephraimuel Jose L.
Publisher: Manila ; Mindshapers Co., Inc. ; c2015Description: 177 p.ISBN: 978-971-9905-93-6.Subject(s): Applied Sciences | Bartending | FoodDDC classification: Cir 647.95 C815 2015Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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High School Library | High School Library | Circulation | Cir 647.95 C815 2015 (Browse shelf) | Available | HS1277 |
Total holds: 0
Title | Author | Pages |
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600-699