Baking & pastry arts / Ruth Estrada Javier-Reyes
By: Reyes, Ruth Estrada Javier.
Publisher: Manila ; Mindshapers Co., Inc. ; c2014Description: 231 p.ISBN: 978-971-9905-81-3.Subject(s): Baking | Desserts | Pastry | Quantity cookingDDC classification: Cir 641.815 R33 2015| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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High School Library | High School Library | Circulation | Cir 641.815 R33 2015 (Browse shelf) | Available | HS1262 |
Total holds: 0
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| Cir 641.564 On58 2014 One pot : perfectly prepared to enjoy everyday / | Cir 641.59 C52 1961 The New York times cook book / | Cir 641.66 M463 2013 Meat : perfectly prepared to enjoy every day / | Cir 641.815 R33 2015 Baking & pastry arts / Ruth Estrada Javier-Reyes | Cir 641.824 M463 2011 Meatballs : 30 recipes for mouth watering variations / | Cir 641.86 D472 2013 Desserts | Cir 641.8653 N19 2014 Basic baking and cake decorating / Ma. Felisa H. Tria-Natad and Ephraimuel Jose L. Abellana |
| Title | Author | Pages |
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600-699