Baking & pastry arts / Ruth Estrada Javier-Reyes (Record no. 2446)
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000 -LEADER | |
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fixed length control field | 00544nam a2200217Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190409s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-971-9905-81-3 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | Cir 641.815 R33 2015 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Preferred name for the person | Reyes, Ruth Estrada Javier. |
245 #0 - TITLE STATEMENT | |
Title | Baking & pastry arts / Ruth Estrada Javier-Reyes |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Manila |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Mindshapers Co., Inc. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | c2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 231 p. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
PROGRAM TYPE | Technology and Applied Science (medicine, engineering, agriculture, home economics, radio, TV, and aviation) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Baking. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Desserts. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Pastry. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Quantity cooking. |
942 ## - ADDED ENTRY ELEMENTS | |
Item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Item type |
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Circulation | High School Library | High School Library | 2019-04-09 | 1 | Cir 641.815 R33 2015 | HS1262 | 2023-09-07 | 2023-08-22 | 2019-04-09 | Book |