| 000 | 00443nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c9421 _d9421 |
||
| 050 | _a6422007m451 | ||
| 100 |
_aThe Maya Kitchen Culinary Arts Center _dc2007 |
||
| 245 |
_aManaging a Food-Safe Kitchen : _cA Guide on Sanitation for Food Service Professionals |
||
| 260 |
_aPasig City, Philippines : _bAnvil Publishing House, Inc. _cc2007 |
||
| 300 | _ap. 150 | ||
| 526 | _a600-699 | ||
| 650 | _aFood handling -- Safety measures. | ||
| 942 |
_2ddc _cBK |
||