000 | 00739nam a2200181 4500 | ||
---|---|---|---|
999 |
_c12050 _d12050 |
||
020 | _a9786218179295 | ||
082 | _aFil 643.3 V541 2022 | ||
100 | _aVelasquez, Lyka M. | ||
245 |
_aKitchen essentials & basic food preparation _cby Lyka M. Velasquez. |
||
260 |
_aManila _bEDRIC Publishing House _cc2022. |
||
300 | _a131 p. | ||
505 | _aKitchen history -- Sanitation & food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation & technique -- Cooking techniques -- Meat -- Poultry -- Fish & Shellfish -- Eggs -- Vegetables & fruits -- Soups & stocks -- Sauces. | ||
526 | _a600-699 | ||
650 | _aKitchen utensils. | ||
650 | _aCooking. | ||
650 | _aFood industry and trade. | ||
942 |
_2ddc _cBK |