000			00697nam a22001457a 4500
999			_c12016 _d12016
020			_a978-621-8179-53-0
082			_aCir 641.815 Aq56 2022
100			_aAquino, Karol
245			_aBread and Pastry _cby Karol Aquino
260			_aSta. Cruz, Manila _bEdric Publishing House _cc2022.
300			_a110 p.
505			_aHistory of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast, breads, enriched yeast dough & laminated dough -- Pastries and pies -- Cookies -- Cake icings, custards, creams, and sauces -- Common baking terminology.
526			_a600-699
942			_2ddc _cBK