Ateneo De Iloilo Search for 'su:"Food."'

What kids shoud know about filipino food / written by Felice Prudente Sta. Maria ; illustrated by Mika Bacani

By Sta. Maria, Felice Prudente. . 55 pages : col. ill. ; 24 x 19 cm. 9789715086097

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The big baking book

By Ella's Kitchen.. Great Britain : Hamlyn, 2014 . 190 pages ; 27 x 20 cm.. 9780600628750

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Technology and livelihood education exploratory course : food processing / Daisy A. Ilagan and Christine Abbie F. Zara

By Ilagan, Daisy A.. . 116 p.

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Managing a food-safe kitchen : a guide on sanitation for food service professionals / The Maya Kitchen Culinary Arts Center

By The Maya Kitchen Culinary Arts Center. . 150 p. 978-971-27-1873-1

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Fundamentals of food service management / Celia E. Carino and Rea S.J. De Vera.

By Carino, Celia E.. . 150 p. 978-971-9905-88-2

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Food service and management II / Dr. Jake C. Viana

By Viana, Jake C.. . 130 p. 978-971-9905-94-3

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A concise guide in food & beverage service procedures / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana

By Cornell, Daryl Ace V.. . 177 p. 978-971-9905-93-6

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Chicken soup for the soul : food and love : 101 stories celebrating special times with family and friends...and recipes too! / Jack Canfield, Mark Victor Hansen and Amy Newmark

By Canfield, Jack. . 405 p. 978-1-935096-78-8

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A quick guide to Filipino food and cooking / Cris C. Abiva

By Abiva, Cris C.. . 143 p. 971-27-1069-6

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Kulinarya : a guidebook to Philippine cuisine / Asia Society Philippine Foundation

By Asia Society Philippine Foundation. . 240 p. 978-971-27-2872-3

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Kulinarya : a guidebook to Philippine cuisine / Glenda Barretto ..... [et. al.]

. 239 p. 978-971-27-2872-3

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Linamnam : eating one's way around the Philippines / Claude Tayag and Mary Ann Quioc

By Tayag, Claude.. . 306 p. 978-971-27-2640-8

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Food service management in the Philippines / Grace P. Perdigon

By Perdigon, Grace P.. . 211 p. 987-971-98-0419-2

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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, and Sarah R. Labensky

By Labensky, Steven R.. . 522 p. 978 981 06 9706 8

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Cookery / Rosalinda Fulido

By Fulido, Rosalinda. . 349 p.

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Simple kitchen experiments learning science with everyday foods / Muriel Mandell ; illustrated by Frances Zweifel

By Mandell, Muriel. . 128 p. 978-81-7245-172-1

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Basic foods for Filipinos / Matilde P. Guzman, Virginia S. Claudio and Sonia Y. De Leon

By Guzman, Matilde P.. . 455 p. 971-30-0709-3

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Food and beverage service /

. 283 p. 978-93-5115-087-9

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Food processing : advanced / 3G Elearning FZ LLC

By 3G Elearning FZ LLC. . 296 p. 978-93-5084-812-8

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Halu halo

By Camacho, Eli F.. Manila : Adarna House, Inc. 2015 . 16 unnumbered pages : color illustrations ; 17 cm. 9789715085533 (board book)

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Foodservice management :

By Payne-Palacio, June.. Singapore : Pearson Educ. South Asia Pte. Ltd., 2012 . xvi, 569 p. : 29 cm.. 9789810696849

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Meal management and table service

By Claudio, Virginia Serraon. Manila Merriam & Webster, Inc. 2008 . 354 p. 9789713012951

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Food service and bartending handbook

By Maya Kitchen Culinary Arts Center. Pasig City Anvil Publishing, Inc. 2010 . 91 p. 9789712722691

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Managing a Food-Safe Kitchen :

By The Maya Kitchen Culinary Arts Center. Pasig City, Philippines : Anvil Publishing House, Inc. 2007 . p. 150

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Nutrition, concepts and controversies

By Hamilton, Eva May Nunnelley.. St. Paul West Pub. Co., 1982 . xvi, 713 p. : 25 cm.. 0314632492 (pbk.) :

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The challenge of hunger

By Drogat, Noël.. Westminster, Md. : Newman Press, 1962 . 158 p. 22 cm..

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Edgar Cayce on diet and health

By Read, Anne.. New York A Kinney Service Company 1969 . 191 p. 22 cm..

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Solving the puzzle of your hard-to-raise child

By Crook, William G.. New York Random House 1987 . xxix, 368 p. : 25 cm.. 0933478127

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Culinary carving and plate decorating

By Rosen, Harvey. . U. S. A. International Culinary Consultants 1998 . 127 p. 0939763079

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Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP)

By Hilario, Jose S.. Mandaluyong City Books Atbp. Publishing Corp. 2014 . 92 p. 9789710412617

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Kitchen essentials & basic food preparation

By Velasquez, Lyka M.. Manila EDRIC Publishing House 2022 . 131 p. 9786218179295

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Chop chop [2018]

USA LSC Communications 2018 27x21cm..

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Discovery education stage 3

Australia : Weldon Owen Pty Ltd., 2011 . 7 volumes 22 cm.. 9781742521893 [Vol.1] | 9781742521862 [Vol.2] | 9781742521947 [Vol.3] | 9781742521985 [Vol.4] | 9781742521978 [Vol.5] | 9781742521886 [Vol.6] | 9781742521930 [Vol.7]

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