<![CDATA[Ateneo De Iloilo Search for 'au:"The Maya Kitchen Culinary Arts Center"']]>

<![CDATA[Ateneo De Iloilo Search for 'au:"The Maya Kitchen Culinary Arts Center"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22The%20Maya%20Kitchen%20Culinary%20Arts%20Center%22&format=rss2 2 0 50 Managing a food-safe kitchen : a guide on sanitation for food service professionals / The Maya Kitchen Culinary Arts Center ISBN 978-971-27-1873-1 /cgi-bin/koha/opac-detail.pl?biblionumber=2449

By The Maya Kitchen Culinary Arts Center. . 150 p. 978-971-27-1873-1

Place Hold on Managing a food-safe kitchen : a guide on sanitation for food service professionals / The Maya Kitchen Culinary Arts Center

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2449 Managing a Food-Safe Kitchen : ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=9421 By The Maya Kitchen Culinary Arts Center. Pasig City, Philippines : Anvil Publishing House, Inc. 2007 . p. 150

Place Hold on Managing a Food-Safe Kitchen :

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