Cornell, Daryl Ace V. <br/><br/>
A concise guide in food & beverage service procedures / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana 

 - Manila  Mindshapers Co., Inc.  c2015. 
 - 177 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-971-9905-93-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Applied Sciences.<br/>Bartending.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>Cir 647.95 C815 2015