Carino, Celia E. <br/><br/>
Fundamentals of food service management / Celia E. Carino and Rea S.J. De Vera. 

 - Manila  Mindshapers Co., Inc.  c2014. 
 - 150 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-971-9905-88-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>Cir 642.5 C191 2014