Bueno, Romeo A. <br/><br/>
Baking and patisserie : lecture and laboratory manual / Romeo A. Bueno 

 - Quezon City  C & E Publishing, Inc.  c2015. 
 - 212 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-971-98-0307-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking -- Handbooks, manuals, etc.<br/>Pastry -- Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>Cir 641.815 B8622 2015