Velasquez, Lyka M.
Kitchen essentials & basic food preparation
by Lyka M. Velasquez.
- Manila EDRIC Publishing House c2022.
- 131 p.
Kitchen history -- Sanitation & food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation & technique -- Cooking techniques -- Meat -- Poultry -- Fish & Shellfish -- Eggs -- Vegetables & fruits -- Soups & stocks -- Sauces.
9786218179295
Kitchen utensils.
Cooking.
Food industry and trade.
Fil 643.3 V541 2022