Aquino, Karol  <br/><br/>
Bread and Pastry  
by Karol Aquino 
 - Sta. Cruz, Manila  Edric Publishing House  c2022. 
 - 110 p. 
<br/><br/>History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast, breads, enriched yeast dough & laminated dough -- Pastries and pies -- Cookies -- Cake icings, custards, creams, and sauces -- Common baking terminology. 
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<br/><br/><label>ISBN: </label>978-621-8179-53-0 
<br/><br/><label>Dewey Class. No.: </label>Cir 641.815 Aq56 2022