Festijo, Billy T.  <br/><br/>
Cookery  
by Billy T. Festijo, Leoncio F. Barlan Jr. and Richard M. Etrata 
 - Sta. Cruz, Manila  Edric Publishing House  c2022. 
 - 92 p. 
<br/><br/>Introduction to cookery -- Cooking methods -- Stocks, soups and sauces -- Salad and dressing -- Appetizers and sandwiches -- Poultry fabrication and preparation -- Fish and shellfish cookery -- Meat cookery -- Egg, vegetables and farinaceous dishes -- Desserts -- References 
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-478-001-3 
<br/><br/><label>Dewey Class. No.: </label>Cir 641.8 F4291 2022