Foodservice management : principles and practices / June Payne-Palacio and Monica Theis.
By: Payne-Palacio, June.
Contributor(s): Theis, Monica.
Publisher: Singapore : Pearson Educ. South Asia Pte. Ltd., c2012Edition: 12th ed.Description: xvi, 569 p. : ill. ; 29 cm.ISBN: 9789810696849.Subject(s): Food service managementDDC classification: Cir 647.95068 P172 2012| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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High School Library | High School Library | Circulation | Cir 647.95068 P172 2012 (Browse shelf) | 1 | Available | HS197 |
Total holds: 0
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| Cir 647.94 R643 2010 c.2 Housekeeping management / Amelia Samson Roldan and Amelia Malapitan Crespo | Cir 647.95 C815 2015 A concise guide in food & beverage service procedures / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana | Cir 647.95 M451 2010 Food service and bartending handbook | Cir 647.95068 P172 2012 Foodservice management : | Cir 648 D591 2013 Technology and livelihood education exploratory course : | Cir 648 J339 2005 The 3M handy book of home care / Tessa Jazmines | Cir 648 Sa313 2016 Housekeeping services / Laarni San Jose Salamat |
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Includes bibliographical references and index.
600-699