Soups & salads edited by Natalie Baker
Contributor(s): Baker, Natalie, ed.
Publisher: Cottage Farm, Sywell NN6 0BJ, United Kingdom : Igloo Books Ltd., c2016Description: 218 p.ISBN: 9781758875433.Subject(s): Soups. SaladsDDC classification: Cir 641.5635 So843 2016| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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High School Library | High School Library | Circulation | Cir 641.5635 So843 2016 (Browse shelf) | 1 | Available | HS7378 |
Total holds: 0
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| Cir 641.5 On2 2010 1 ingredient, 4 ways : 50 ingredients, 4 recipes, 200 great dishes / | Cir 641.5123 T34 1990 c2 The American girls cookbook | Cir 641.555 H349 2009 Healthy dishes : easy dishes to cook at home / | Cir 641.5635 So843 2016 Soups & salads | Cir 641.6 D355 2013 Technolgy and livelihood education exploratory course : commercial cooking / Delos Santos, Zenaida | Cir 641.71 C238 1991 The complete guide to baking : | Cir 641.815 B8622 2015 Baking and patisserie : lecture and laboratory manual / Romeo A. Bueno |
| Title | Author | Pages |
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600-699