Juicing edited by Natalie Baker
Contributor(s): Baker, Natalie, ed.
Publisher: Cottage Farm, Sywell NN6 0BJ, United Kingdom : Igloo Books Ltd., c2016Description: 219 p.ISBN: 9781785575334.Subject(s): Juicers. Fruit juices. Vegetable juicesDDC classification: Cir 641.875 J937 2016| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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High School Library | High School Library | Circulation | Cir 641.875 J937 2015 (Browse shelf) | 1 | Available | HS7377 |
Total holds: 0
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| Cir 641.815 B8622 2015 Baking and patisserie : lecture and laboratory manual / Romeo A. Bueno | Cir 641.815 D355 2012 Technology and livelihood education exploratory course : bread and pastry / Ana Leah M. De Castro, Christine Abbie F. Zara, and Daisy A. Ilagan | Cir 641.83 Sa31 2013 Salads | Cir 641.875 J937 2015 Juicing | Cir 642 M451 2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals / The Maya Kitchen Culinary Arts Center | Cir 642.2 R722 1998 Culinary carving and plate decorating | Cir 642.5 C191 2014 Fundamentals of food service management / Celia E. Carino and Rea S.J. De Vera. |
| Title | Author | Pages |
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600-699