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Mastering the art of baking / edited by Craig Connor

Publisher: USA ; Larsen & Keller ; c2018Description: 247 p.ISBN: 978-1-63549-870-7.Subject(s): Baking -- Vocational guidance | Baking | CookingDDC classification: Res 641.815 M3934 2018

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	High School Library	High School Library	Reserve	Res 641.815 M3934 2018 (Browse shelf)	Available		HS7184

Total holds: 0

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Title	Author	Pages

600-699