Fundamentals of food service management / Celia E. Carino and Rea S.J. De Vera.
By: Carino, Celia E.
Contributor(s): De Vera, Rea S.J.
Publisher: Manila ; Mindshapers Co., Inc. ; c2014Description: 150 p.ISBN: 978-971-9905-88-2.Subject(s): Food service managementDDC classification: Cir 642.5 C191 2014Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book | High School Library | High School Library | Circulation | Cir 642.5 C191 2014 (Browse shelf) | Available | HS1565 |
Total holds: 0
Browsing High School Library Shelves , Shelving location: Circulation , Collection code: Circulation Close shelf browser
Cir 641.875 J937 2015 Juicing | Cir 642 M451 2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals / The Maya Kitchen Culinary Arts Center | Cir 642.2 R722 1998 Culinary carving and plate decorating | Cir 642.5 C191 2014 Fundamentals of food service management / Celia E. Carino and Rea S.J. De Vera. | Cir 642.5 V654 2015 Food service and management II / Dr. Jake C. Viana | Cir 642.6 C571 2008 Meal management and table service | Cir 645.5 C46 1989 c.1 Better homes and gardens : Christmas crafts |
Title | Author | Pages |
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600-699