Technology and livelihood education exploratory course : bread and pastry / Ana Leah M. De Castro, Christine Abbie F. Zara, and Daisy A. Ilagan
By: De Castro, Ana Leah M.
Contributor(s): Ilagan, Daisy A | Zara, Christine Abbie F.
Series: Technology and livelihood education exploratory course.Publisher: Batangas ; United Eferza Publications, Co. ; c2012Description: 111 p.Subject(s): Baking -- Bread | Baking -- PastryDDC classification: Cir 641.815 D355 2012| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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High School Library | High School Library | Circulation | Cir 641.815 D355 2012 (Browse shelf) | Available | HS968 |
Total holds: 0
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| Cir 641.6 D355 2013 Technolgy and livelihood education exploratory course : commercial cooking / Delos Santos, Zenaida | Cir 641.71 C238 1991 The complete guide to baking : | Cir 641.815 B8622 2015 Baking and patisserie : lecture and laboratory manual / Romeo A. Bueno | Cir 641.815 D355 2012 Technology and livelihood education exploratory course : bread and pastry / Ana Leah M. De Castro, Christine Abbie F. Zara, and Daisy A. Ilagan | Cir 641.83 Sa31 2013 Salads | Cir 641.875 J937 2015 Juicing | Cir 642 M451 2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals / The Maya Kitchen Culinary Arts Center |
| Title | Author | Pages |
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600-699