Baking and patisserie : lecture and laboratory manual / Romeo A. Bueno
By: Bueno, Romeo A.
Publisher: Quezon City ; C & E Publishing, Inc. ; c2015Description: 212 p.ISBN: 978-971-98-0307-2.Subject(s): Baking -- Handbooks, manuals, etc | Pastry -- Handbooks, manuals, etcDDC classification: Cir 641.815 B8622 2015Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book | High School Library | High School Library | Circulation | Cir 641.815 B8622 2015 (Browse shelf) | Available | HS6729 |
Total holds: 0
Title | Author | Pages |
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600-699