Meat : perfectly prepared to enjoy every day /
Publisher: Manila ; WS Pacific Publications, Inc., ; c2013Description: 64 p.ISBN: 978-1-4723-1869-5.Subject(s): Cooking (Meat) | CookingDDC classification: Cir 641.66 M463 2013Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book | High School Library | High School Library | Circulation | Cir 641.66 M463 2013 (Browse shelf) | Available | HS1030 |
Total holds: 0
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Cir 641.5 M612 2015 Cooking basics for dummies / Bryan Miller and Marie Rama | Cir 641.564 On58 2014 One pot : perfectly prepared to enjoy everyday / | Cir 641.59 C52 1961 The New York times cook book / | Cir 641.66 M463 2013 Meat : perfectly prepared to enjoy every day / | Cir 641.815 R33 2015 Baking & pastry arts / Ruth Estrada Javier-Reyes | Cir 641.824 M463 2011 Meatballs : 30 recipes for mouth watering variations / | Cir 641.86 D472 2013 Desserts |
Title | Author | Pages |
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600-699