Introduction to culinary arts by Dr. Elpedia M. Marte-Lago and Chef Xenia Zioneka P. Aquino-Pauig
By: Marte-Lago, Elpedia M.
Publisher: Intramuros, Manila Mindshapers Co. , ISBN: 978-621-406-323-9.DDC classification: Cir 641.302 L1371 2022| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
.png "Book"){kind=icon}
Book
|
High School Library | High School Library | Circulation | Cir 641.302 L1371 2022 (Browse shelf) | 1 | Available | HS7565 |
Total holds: 0
Browsing High School Library Shelves , Shelving location: Circulation , Collection code: Circulation Close shelf browser
|
No cover image available | No cover image available | No cover image available | No cover image available |
|
No cover image available | ||
| Cir 640.73 L9511 1990 Consumer education and economics / Ross E. Lowe, Charles A. Malouf, and Annette R. Jacobson | Cir 641 Aq56 2022 Bread and Pastry | Cir 641 F4291 2022 Cookery | Cir 641.302 L1371 2022 Introduction to culinary arts | Cir 641.5 Il1 2013 Technology and livelihood education exploratory course : food processing / Daisy A. Ilagan and Christine Abbie F. Zara | Cir 641.5 On2 2010 1 ingredient, 4 ways : 50 ingredients, 4 recipes, 200 great dishes / | Cir 641.5123 T34 1990 c2 The American girls cookbook |
| Title | Author | Pages |
|---|
600-699