The complete guide to baking : (Record no. 9643)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00423nam a22001457a 4500 |
| 020 ## - ISBN | |
| ISBN | 9712712362 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Cir 641.71 C238 1991 |
| 245 ## - TITLE STATEMENT | |
| Title | The complete guide to baking : |
| Remainder of title | the best of Maya Kitchen / |
| Statement of responsibility, etc. | Maya Kitchen Culinary Arts Center. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Pasig City : |
| Name of publisher, distributor, etc. | Anvil Publishing, Inc., |
| Date of publication, distribution, etc. | c1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent/Page number | 136 p. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| PROGRAM TYPE | Technology and Applied Science (medicine, engineering, agriculture, home economics, radio, TV, and aviation) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Philippines. |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Classification | |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Copy number | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | High School Library | High School Library | Circulation | 2020-12-03 | 4425 | Cir 641.71 C238 1991 | HS4425 | 2020-12-03 | 1 | 2020-12-03 | Book |