Global warning : the last chance for change / Paul Brown (Record no. 4508)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00544nam a2200205Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190409s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-0-7621-0876-3 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | Res 363.7387 B814 2007 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Preferred name for the person | Brown, Paul |
245 #0 - TITLE STATEMENT | |
Title | Global warning : the last chance for change / Paul Brown |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Pleasantville, NY |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Reader's Digest |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | c2007. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 320 p. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
PROGRAM TYPE | Social Sciences (how people live and work in society; law, government and institutions) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Global environmental change. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Global warming. |
942 ## - ADDED ENTRY ELEMENTS | |
Item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reserve | High School Library | High School Library | 2019-04-09 | 1 | Res 363.7387 B814 2007 | HS5241 | 2023-02-03 | 2023-01-05 | 2019-04-09 | Book |