A quick guide to Filipino food and cooking / Cris C. Abiva (Record no. 3903)

000 -LEADER
fixed length control field 00532nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190409s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 971-27-1069-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil 641.503599 Ab5 2001
100 ## - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Abiva, Cris C.
245 #2 - TITLE STATEMENT
Title A quick guide to Filipino food and cooking / Cris C. Abiva
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Pasig City
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Anvil Publishing, Inc.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 143 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
PROGRAM TYPE FILIPINIANA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, Philippine.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food--Philippines--Terms and phrases.
942 ## - ADDED ENTRY ELEMENTS
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Item type
        Filipiniana High School Library High School Library Filipiniana 2019-04-09 Fil 641.503599 Ab5 2001 HS5498 2019-04-09 2019-04-09 Book