A quick guide to Filipino food and cooking / Cris C. Abiva (Record no. 3903)
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000 -LEADER | |
---|---|
fixed length control field | 00532nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190409s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 971-27-1069-6 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | Fil 641.503599 Ab5 2001 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Preferred name for the person | Abiva, Cris C. |
245 #2 - TITLE STATEMENT | |
Title | A quick guide to Filipino food and cooking / Cris C. Abiva |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Pasig City |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Anvil Publishing, Inc. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | c2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 143 p. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
PROGRAM TYPE | FILIPINIANA |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, Philippine. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food--Philippines--Terms and phrases. |
942 ## - ADDED ENTRY ELEMENTS | |
Item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Filipiniana | High School Library | High School Library | Filipiniana | 2019-04-09 | Fil 641.503599 Ab5 2001 | HS5498 | 2019-04-09 | 2019-04-09 | Book |