Fundamentals of food service management / Celia E. Carino and Rea S.J. De Vera. (Record no. 2450)

000 -LEADER
fixed length control field 00530nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190409s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-9905-88-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Cir 642.5 C191 2014
100 ## - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Carino, Celia E.
245 #0 - TITLE STATEMENT
Title Fundamentals of food service management / Celia E. Carino and Rea S.J. De Vera.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Manila
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Mindshapers Co., Inc.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c2014.
300 ## - PHYSICAL DESCRIPTION
Extent 150 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
PROGRAM TYPE Technology and Applied Science (medicine, engineering, agriculture, home economics, radio, TV, and aviation)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name De Vera, Rea S.J.
942 ## - ADDED ENTRY ELEMENTS
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Item type
        Circulation High School Library High School Library Circulation 2019-04-09 Cir 642.5 C191 2014 HS1565 2019-04-09 2019-04-09 Book