1 ingredient, 4 ways : 50 ingredients, 4 recipes, 200 great dishes / (Record no. 2439)

000 -LEADER
fixed length control field 00444nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190409s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4454-1949-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Cir 641.5 On2 2010
245 #0 - TITLE STATEMENT
Title 1 ingredient, 4 ways : 50 ingredients, 4 recipes, 200 great dishes /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Love Food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 221 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
PROGRAM TYPE Technology and Applied Science (medicine, engineering, agriculture, home economics, radio, TV, and aviation)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Recipes.
942 ## - ADDED ENTRY ELEMENTS
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Item type
        Circulation High School Library High School Library Circulation 2019-04-09 Cir 641.5 On2 2010 HS1073 2019-04-09 2019-04-09 Book