Technical and economic study in producing bioethanol and biofertilizer using chikoo (sapodilla sapote), mango (Mangifera indica), and pineapple (ananas comosus) fruit wastes / (Record no. 12921)

000 -LEADER
fixed length control field 02789nam a2200277 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 373.07 T2261 2023
245 ## - TITLE STATEMENT
Title Technical and economic study in producing bioethanol and biofertilizer using chikoo (sapodilla sapote), mango (Mangifera indica), and pineapple (ananas comosus) fruit wastes /
Statement of responsibility, etc. by Marielle Faye L. Lagamo, Sheena Faith R. Pelaez, Harriene S. Gonzales, Cedric Aries B. Bachoo, Wyneth Charise G. Ambid, Nika Joy C. Serviano, Blessila Naise S. Orilla, & Christine Anne Z. Tacogdoy.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. [Iloilo City] :
Name of publisher, distributor, etc. [Ateneo de Iloilo],
Date of publication, distribution, etc. c2023.
300 ## - PHYSICAL DESCRIPTION
Extent/Page number 129 p.
520 ## - SUMMARY, ETC.
Summary, etc. The present study aims to find out whether Chikoo (Sapodilla Sapote), mango (Mangifera indica), and pineapple (Ananas Comosus) are feasible to produce bioethanol and biofertilizer, and if it will be effective in aiding the community economically and environmentally. For the bioethanol, Yeast (saccharomyces cerevisiae) was added to the extracted juice, turning the sugar present into ethanol. The extracted juice from the said fruits was fermented 24 hours, 36 hours and 48 hours respectively. Through a Gas Chromatography test, it was shown that all the samples of fermented chikoo, mango and pineapple showed no ethanol concentration except one sample. For future references, it is recommended to have a longer fermentation process, and to utilize Gas chromatography-Mass Spectrometry to determine the ethanol concentration in the fermented samples. For the biofertilizer, the solid wastes from the mentioned fruits were fermented for 32 days and diluted for the fertilizer to be soluble and then seedling root dip was the main method used to apply the fertilizer to the seedlings, then were dried overnight and planted through seed beds. The researchers used 14-1-4-14 commercial fertilizer for comparison for the produced biofertilizer. For 7 weeks, it was observed that the biofertilizer samples were growing and the commercial fertilizer were slowly deteriorating. In conclusion, biofertilizers have proven to give growth in the samples, however both sets of samples failed to reach a ripening stage. It is suggested for future researchers to pick a different sample convenient to the waste in producing the biofertilizer.
526 ## - STUDY PROGRAM INFORMATION NOTE
PROGRAM TYPE Social Sciences (how people live and work in society; law, government and institutions)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biofertilizer.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ethanol as fuel.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chikoo (Sapodilla)--Research.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mango (Mangifera Indica)--Research.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pineapple--Research.
700 ## - ADDED ENTRY--PERSONAL NAME/OTHER AUTHORS
Personal name Lagamo, Marielle Faye L.
700 ## - ADDED ENTRY--PERSONAL NAME/OTHER AUTHORS
Personal name Pelaez, Sheena Faith R.
700 ## - ADDED ENTRY--PERSONAL NAME/OTHER AUTHORS
Personal name Gonzales, Hariene S.
700 ## - ADDED ENTRY--PERSONAL NAME/OTHER AUTHORS
Personal name Bachoco, Cedric Aries B.
700 ## - ADDED ENTRY--PERSONAL NAME/OTHER AUTHORS
Personal name Ambid, Wyneth Charise G.
700 ## - ADDED ENTRY--PERSONAL NAME/OTHER AUTHORS
Personal name Serviano, Nika Joy C.
700 ## - ADDED ENTRY--PERSONAL NAME/OTHER AUTHORS
Personal name Orilla, Blessila Naise S.
700 ## - ADDED ENTRY--PERSONAL NAME/OTHER AUTHORS
Personal name Tacogdoy, Christine Anne Z.
942 ## - ADDED ENTRY ELEMENTS
Classification
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Item type
          Reference High School Library High School Library   2025-03-11 Donation D-033 1 Ref 373.07 T2261 2023 HSD-033 2025-03-28 2025-03-28 1 2025-03-11 Book