Introduction to culinary arts (Record no. 12022)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00385nam a2200121 4500 |
| 020 ## - ISBN | |
| ISBN | 978-621-406-323-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Cir 641.302 L1371 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marte-Lago, Elpedia M. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to culinary arts |
| Statement of responsibility, etc. | by Dr. Elpedia M. Marte-Lago and Chef Xenia Zioneka P. Aquino-Pauig |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Intramuros, Manila |
| Name of publisher, distributor, etc. | Mindshapers Co. , |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| PROGRAM TYPE | Technology and Applied Science (medicine, engineering, agriculture, home economics, radio, TV, and aviation) |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Classification | |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | High School Library | High School Library | Circulation | 2023-03-02 | Library Budget | 935.00 | 7565 | Cir 641.302 L1371 2022 | HS7565 | 2023-03-10 | 1 | 1135.00 | 2023-03-10 | Book |